Marè Ristorante

We have been on several occasions for lunch and dinner at "Marè" in this wonderful restaurant and those who were in our company had a very good time. The restaurant is located a few steps from the center of Lanciano. Excellent welcome from maitre Luigi... Tiziana, highly experienced chef-owner accompanied by the collaboration of Francesco, a very well-prepared and impeccable souschef. We ate in several restaurants compared to "Marè" the dishes are particularly well prepared and with quality raw materials. I highly recommend everyone and especially those who are in that area not to miss the opportunity to try their cuisine. I will return as soon as possible and recommend it to everyone. Jennifer and Simone

Everything was fantastic. The service was friendly and knowledgeable, which is increasingly rare. We had the seafood cold cuts and two grilled dishes. The cold cuts are absolutely worth trying; it's a dish I've never found anywhere else. The grilled dishes were among the best I've ever had. The desserts were excellent. The ingredients and dishes were excellent. Compliments to the kitchen and all the staff. The price was more than fair considering the quality of the dishes.

Marè Restaurant in Lanciano is adjacent to the deli of the same name: Chef Tiziana and her staff create a beautiful restaurant experience with meticulous attention to detail, from the venue to the kitchen. We started with artisanal fish cured meats—never tasted before—(tuna porchetta, salmon flavored with dill and orange, tuna and squid mortadella, fish sausage, fish ventricina, monkfish tripe, and fried fish; focaccia with cracklings accompanied by pear-tomato jam and fig jam). Warm bread is served along with artisanal breadsticks. Followed by a trilogy of chef's appetizers: octopus cooked in must with chickpea hummus, anchovy tart, and polenta with creamed cod. Dessert for two: a creamy milk bomb with mandarin sauce and honey (a real bomb, but definitely worth trying). Twenty or so wines, including white and rosé, with excellent selections from outside the region. Excellent ingredients. Good value for money. Recommended.

Dinner yesterday, for the first time. Everything was impeccable, from the food to the service. I'm celiac and didn't have to miss out on anything, not even dessert! A pleasant surprise! I'll definitely be back.

Delicious restaurant, excellent quality food, we felt pampered and advised to the fullest. A round of applause to Luigi who with his professionalism made our evening unforgettable. Chapeau!!! Highly recommended!!!

Finally, in Lanciano, a restaurant serving high-quality seafood specialties, fantastic raw seafood, and delicious gourmet preparations. It was a real discovery, and we come here from Rome. The prices are super fair and the ingredients are top-quality. Chef Tiziana delighted us with her creations, from raw seafood to dessert. This restaurant is highly recommended for all seafood lovers. Pictured are Panko tempura shrimp on a roasted melon and wasabi base, and a dessert of Greek yogurt and apricot mousse. We'll be back soon.

Sublime experience, excellent service, top quality food, refined venue, what can I say simply chapeau!!! A round of applause to Luigi, who advised us the best. We will gladly return!!! Thank you

It's always a pleasure to eat at this restaurant, and I come often, but I wanted to review this event because I think it was a whole other level: the Moroccan dinner. The food, the shared table, the service—it was truly a wonderful experience, almost a journey. I don't have many photos because I was busy talking and eating.

I'll be brief. I really enjoyed it. Stopped by before the fair. Welcoming place. Dishes crafted with taste and patience, beautiful to look at and delicious to taste. Average prices. Excellent service, very fast table service. We were greeted by two very young waiters who clearly have a good background. What can I say... recommended!

I have eaten in countless fish restaurants but this 5 star is few and far between, the fish cured meats are indescribable, everything is extraordinary, congratulations 👏👏👏

A place you wouldn't expect, hidden away, once home to a restaurant that made history in the Frentana restaurant scene in the 1980s and 1990s. Minimalist interior, quality food, and spaghetti with porcini mushrooms, raw cicadas, and fabulous lemon.

Excellent restaurant, elegant atmosphere, impeccable service, beautiful and delicious dishes, the absolute best restaurant in the area. Highly recommended.